The Jignashu Parikh has been a favorite of mine for years now. It is a simple, yet flavorful dish that I call ‘kale korma’ which literally translates as ‘grilled red onion’. This dish is a great way to use up leftover vegetables that you may have been cooking up (or freezing) and it is really easy to make.
Kale korma tastes like a combination of red onion and red pepper, and the fact that it is so versatile is a great advantage.
This is a great dish to serve for a celebratory meal such as a birthday or for guests.
You can find kale korma in the Indian section of most Indian food stores, or try it at any Indian restaurant and you will be amazed at how much it adds to your meal. It is extremely easy to make. Just cut one large red onion, then add one medium red onion and two cloves garlic and a cup of water and cook on low heat until the onions are pretty soft.
Korma is a very versatile dish that can be used in lots of ways. It can be used as a soup because you can easily use the leftover water to make a stock. One of the greatest uses of korma for me is as an addition to a salad. I like to use it with radishes, which are great for adding a bit of crunch. I use it as a salad with the greens tossed in the sauce.
korma can also be used as a pizza base. Add a little olive oil and a pinch of salt and you have a delicious pizza topping. I like to add one chopped, seeded red onion to the mixture for extra depth of flavor.
Now I am not saying that korma is a bad thing. I’m just saying it can be used in a variety of ways.
The truth is that I have only used korma as an addition to a salad. I have never used it in my pizza base.
If you’re looking for a healthy, easy, and inexpensive alternative to pasta, then you may be interested in trying korma. If you’re looking for a way to add some crunch to your pizza base I would suggest adding a small amount of red onion.
I have been using korma since I was a kid, and so I have used it both as a topping and as a base for a variety of food. I like it because it’s super versatile. It’s great for anything from burgers to sandwiches to salads. As a topping I use it for a few things.
