A quick reference guide to common Indian dishes and Indian food.
This is pretty self-explanatory. But in case you haven’t learned yet, parita shah is a curry dish made with turmeric, coconut milk, and potatoes. It’s basically a curry that looks more like a curry than like a curry. Not that I have anything against curry, but it’s so easy to confuse it for a curry.
The reason parita shah seems to be something of a classic Indian dish is because there’s literally a lot of variation between the Indian and other Indian dishes, so you want to know how to determine its authenticity.
When you look closely it looks as if the recipe has been passed down through generations: the turmeric, coconut milk, and potatoes are different than the ones in the original recipe. If you look closely, you will see a lot of the cooking and finishing steps are the exact same, it just looks like the rest of the dish is a little different.
This is an awesome concept, and it’s really good to know if you’re actually serious about it. This doesn’t mean that you should never try this, it just means that you can’t really get it to work without it.
I’m trying to do a lot of things with this stuff, but I don’t know how to begin. If I’ve read your posts correctly it will be a lot of fun.
Well, I was wondering how you cook an egg in the microwave.
I dont know, but I feel like youre doing something that isnt very realistic. This could be a bit too much information or just a bit too much knowledge. Either way, I dont like that youre cooking eggs in the microwave. I think it would be best if you just made them in a pan, or at least a large pot.
Well, I don’t know if this is the right place to post this, but I think it’s a good idea to take the time to make the egg in the microwave. This is something that can be done with normal eggs and the microwave, but there are reasons why you should definitely cook the eggs in a pan.
So I came across this great video by The Geeks who explains why you should make your eggs in the microwave.